120mL Mushroom Extracts
Chaga is thought to have the highest antioxidant capacity of any functional mushroom and contains many bioactive compounds such as inotodiol and betulin. The American Association of Naturopathic Physicians reported Chaga to be supportive in cancer treatment, assisiting in lowering blood pressure, cholesterol and blood sugar. It was also reported to help the immune system by regulating the cytokines that help increase the immune figter cells like white blood cells.
Lion's Mane mushroom is one of the most impressive mushrooms in the fungi kingdom. Containing an abundance of bioactive compounds such as erinacines and hericerins, strong anti inflammatories, antioxidant and immune boosting abilities. Historically the Lion's Mane mushroom was reserved only for the Royals due to its delicious delicate taste. Some research has found Lion's mane may protect against dementia, reduced mild symptoms of anxiety and depression and repair nerve damage.
The Cordyceps mushroom contains bioactive compounds such as cordycepin and ergosterol. The use of the mushroom originated in the mountains of Tibet and Nepal and it has since been extensively used in many traditional Asian cultures for centuries. Packed with antioxidants that can help fight free radical damage, prevent oxidative stress and help slow the signs of aging, improve athletic performance and increase immune function.
Reishi mushrooms are among several medicinal mushrooms that have been used for hundreds of years, mainly in Asian countries, for treatment of infections. More recently, they have also been used in the treatment of pulmonary diseases and cancer. They been used to help enhance the immune system, reduce stress, improve sleep, and lessen fatigue.
Turkey tail is a medicinal mushroom with an impressive range of benefits. It contains a variety of powerful antioxidants and other compounds that may help boost your immune system and even help fight certain cancers. Plus, turkey tail may improve gut bacteria balance, which can positively impact your immunity.
Shiitake are rich in polysaccharides like lentinans and other beta-glucans. These compounds protect against cell damage, help your immune system, and boost white blood cell production for fighting off microbes. Polysaccharides also have anti-inflammatory properties.
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